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Dinner for Eight - The Indonesia Rice Table
August 14, 2020 (Friday)
Venue: Causeway Bay

Asia Society members : HK$ 328
Registration at : 18:45
Event starts at : 19:00

Missing the days when we can travel around the world? Dinner for Eight provides the unique experience to the members of Asia Society Hong Kong Center to travel via their palates. Hosted by a staff of ASHK, the seven other participants will get to taste the specially designed menu for a delightful gastronomic experience. Part of ASHK’s Around Asia in 80 Days series, Dinner for Eight helps to showcase countries around Asia and bring you their wealth of culture through an “armchair travel” style. \r\n\r\nThrough these intimate dinners, we hope to foster a closer community and encourage participants to explore the hidden gems in the Hong Kong F&B industry. In addition to tasting authentic cuisine specially designed for this event, participants can share travel stories and network with fellow members. Indulge your taste buds while enjoying great conversations about the cuisine, arts, traditions and culture.\r\n\r\nJoin Us for Dinner and Support Local Businesses!\r\n\r\n\r\nAUGUST 14: The Indonesia Rice Table\r\n\r\nIf you had tried Nasi Padang in Jakarta, you will definitely recall how they filled your table with countless number of dishes. You are definitely spoil of choices there. We hope to be able to bring you to “Jakarta” by recreating this experience in Hong Kong for you.\r\n\r\nA miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, Nasi Padang is West Sumatra\'s most famous export and a signature dish of Indonesian cuisine. This secret hideout in Causeway Bay is where most Indonesians in Hong Kong will come to get an authentic taste of Indonesia’s spicy and rich flavors, made fresh and halal. \r\n\r\nDinner Menu\r\n\r\n\*\*Appetizer\*\*\r\n\r\nTahu Telur\r\nBeancurd Omelette Salad\r\n\r\nRujak\r\nMixed Fruits and Vegetable Salad\r\n\r\nGado-Gado\r\nMixed Vegetable Salad in Peanut Sauce\r\n\r\nSup Buntut\r\nOxtail Soup\r\n\r\n\r\nNasi Putih will be served\r\nWhite Rice will be served\r\n\r\n\r\n\*\*Main Course\*\*\r\n\r\nRendang\r\nCoconut Beef Stew in Spices\r\n\r\nAyam Bakar\r\nBBQ Grilled Chicken\r\n\r\nSate Ayam\r\nBBQ Chicken Skewer with Peanut Sauce\r\n\r\nPecak Lele\r\nIndonesian Deep Fried Catfish\r\n\r\nSayur Lodeh\r\nIndonesia Mixed Vegetable Soup in Coconut Milk Soup\r\n\r\nTelur Balado\r\nEggs in Chili Sauce\r\n\r\n\*\*Dessert\*\*\r\n\r\nAssorted Kue\r\nAssorted bite-sized snacks and sweets\r\n\r\nChoice of:\r\nCendol\r\nIced Sweet Dessert with Green Rice Flour Jelly\r\n\r\nEs Campur\r\nIndonesian cold dessert of fruit cocktails, tapioca pearls, jelly, etc\r\n\r\nChoice of:\r\nKopi/Teh/Halia\r\nCoffee/Tea/Ginger \r\n\r\n\r\nOther Dinner for Eight:\r\nJULY 24: Authentic Shaanxi Cuisine at Sheung Wan\r\nJULY 31: Enjoy fresh seafood on a sampan fishing boat

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